Abuelita Poire Belle Helene 2 This looks Yummy!

PEEL pears carefully, leaving stems intact. Cut a thin slice off bottoms of pears so they stand upright. Place in large stockpot. Add wine, water, sugar and cinnamon stick to stockpot.

HEAT mixture to boiling; cover. Reduce heat to low. Cook, basting occasionally, for 20 to 25 minutes or until pears are tender. Remove pears from liquid.

PLACE Abuelita and evaporated milk in small saucepan. Cook over medium heat, stirring frequently, until mixture boils. Boil, stirring constantly, for 1 minute or until texture is smooth. Divide sauce among 8 plates; place pear in center of each plate. Serve warm or cold.