Chocolate Hot Buttered Rum

Combine butter, brown sugar and seasonings in small bowl, mixing until well-blended.

Drop six spoonfuls onto plastic wrap-lined plate; chill while preparing beverage, then form into balls.

Combine rum, sugar and cocoa in 2 quart saucepan. Cook over medium heat until mixture boils, stirring constantly. Simmer 1 minute; add milk. Cook until heated through; do not boil.

Pour hot rum mixture into six coffee cups; place one butter ball in each cup.