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Pepperoni Pizza Sticks

  • 24servings
  • 5minutes
  • 737calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B1, B2, B3, B9, B12
MineralsCopper, Chromium, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (14 ounce) package egg roll wrappers

  2. 24 (1 ounce) pieces string cheese

  3. 25 (4 ounce) packages sliced pepperoni sausage, cut into strips

  4. 1 (6 ounce) can sliced mushrooms, drained

  5. 2 tablespoons minced garlic

  6. 2 cups oil for frying, or as needed

  7. 1 (14 ounce) jar Classico® Tomato and Basil Sauce

Instructions Jump to Ingredients ↑

  1. Lay out the egg roll wrappers one at a time. Place one piece of string cheese in the center near the edge, then arrange some pepperoni, sliced mushrooms and garlic around the cheese. Roll up the string cheese a little, fold in the sides, then continue to roll up, and seal the edge by moistening with water. Repeat with remaining wrappers, cheese and fillings.

  2. Heat oil in a large heavy skillet, or deep fryer to 365 degrees F (185 degrees C). Fry enough to fit loosely in the pan, turning once after about 5 minutes. Continue to fry for 3 to 5 more minutes or until golden brown. Drain on paper towels.

  3. Warm the pasta sauce in a serving bowl in the microwave. Serve the Pepperoni Pizza Sticks on a platter with the bowl of sauce for dipping.

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