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Thai crab cakes with spicy dipping sauce

  • 4servings
  • 15minutes

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Source: uktv.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, C, E
MineralsSelenium, Copper, Natrium, Iodine, Fluorine, Chromium, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 spring onions , roughly chopped

  2. 1 tbsp Thai red curry paste

  3. 1/2 lime , grated zest and juice

  4. 1 cm fresh ginger , peeled and roughly chopped

  5. 1 tbsp coriander leaves , plus a few sprigs to garnish

  6. 2 tsp fish sauce

  7. 150 g crab meat

  8. 150 g mashed potato

  9. 3 tbsp plain flour

  10. 1 egg , beaten with a little milk

  11. 100 g breadcrumbs , seasoned with salt and pepper

  12. sunflower oil , for frying

  13. 1 tsp sesame seeds , toasted

  14. 1 tbsp sesame oil

  15. 2 tbsp lime juice

  16. 1 1/2 tsp fish sauce

  17. 1 tbsp soy sauce

  18. 1 tsp caster sugar

  19. 1 medium red chilli , deseeded and finely chopped

  20. 4 tbsp water

  21. Lime slices and coriander

Instructions Jump to Ingredients ↑

  1. To make the cakes, place spring onions, Thai red curry paste, grated zest and juice of ½ lime, ginger, coriander leaves and Thai fish sauce in a food processor and blend to a paste. Remove to a mixing bowl.

  2. Add the crab meat and mashed potatoes and mix well. To check for seasoning, fry a mini cake and adjust seasoning to taste. Shape to form 12 cakes. Keep them in the refrigerator until needed.

  3. Meanwhile make the dipping sauce by combining all of the ingredients in a bowl.

  4. To cook the cakes, first coat them in the seasoned flour. Dip them in the beaten egg and coat in the breadcrumbs. Heat the oil in the frying pan over a high heat, turn down the heat to medium and fry the cakes gently on each side to a pale golden colour and fully cooked through. You will need to cook them in batches, adding a little more oil, if necessary.

  5. Serve with the dipping sauce and an oriental salad. Garnish with some coriander and a slice of lime.

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