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Chicken Pot Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB2
    MineralsZinc, Copper, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 fryer, cut up

    2. 1 c. milk

    3. 1 c. all purpose flour

    4. 1 can cream of chicken soup

    5. 1 can mixed vegetables

    6. 1 c. leftover chicken broth (from the cooked chicken)

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees.

    2. Cook chicken and cut into bite size pieces. Put in bottom of 13 x 9 inch pan. Mix together the cream of chicken soup and the chicken broth. Pour over vegetables and chicken. Mix together flour and milk and pour over entire pan. Bake at 350 degrees for 20 to 30 minute or until crust is brown. Serves 6.

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