Crockpot Creamy Potatoes | Recipe Finder

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4minutes

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Source: busycooks.about.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	B₂, B₃, B₉, B₁₂, C, D, E, P
Minerals	Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

32 oz. pkg. frozen hash brown potatoes, thawed and drained
2 Tbsp. butter
1 onion, chopped
1 cup sour cream
1 Tbsp. flour
8 oz. pkg. cream cheese, cut into cubes
1/2 cup grated Parmesan cheese
1/2 cup evaporated milk
10 oz. can condensed cream of potato soup
1/4 tsp. pepper
1/2 tsp. dried thyme leaves

Instructions Jump to Ingredients ↑

Place potatoes in 4-5 quart slow cooker. In heavy saucepan, heat butter and cook onion for 3-4 minutes until crisp tender. Add to potatoes in crockpot. Add remaining ingredients to crockpot and stir gently to blend. Cover slow cooker and cook on low for about 7=8 hours until mixture bubbles around edges and potatoes are tender, stirring once in the middle of cooking time.

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