• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pork Macque Choux Recipe

    Add to MenuAdd to Calendar

    Source: www.yumyum.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, C, D, E, P
    MineralsCopper, Natrium, Fluorine, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 lb Cubed pork

    2. 2 Sticks butter or margarine

    3. 1 lg Onion, chopped

    4. 1 lg Bell pepper chopped

    5. 3 Ribs celery, chopped

    6. 2 lb Whole kernel corn, fresh

    7. from the cob, if possible. 16 oz Can whole tomatoes, crushed

    8. in their juice

    9. 1 pt Cream

    Instructions Jump to Ingredients ↑

    1. Salt and pepper to taste In a large, heavy, black iron pot, brown the pork in hot butter or margarine.

    2. Add the onions, bell pepper and celery and smother it down with the pork.

    3. Stir frequently.

    4. Add the corn and tomatoes and cook for 30 minutes or so.

    5. Store frequently.

    6. Then add the cream and season to taste.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback