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Marinated White Mushrooms

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    Source: www.allfood.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B9, C
    MineralsSelenium, Zinc, Copper, Natrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 pound small fresh white mushrooms

    2. 3/4 cup red-wine vinegar

    3. 1/2 cup vegetable oil

    4. 1/4 cup water

    5. 1 bay leaf, crumbled

    6. 1 teaspoon fennel seed, crushed

    7. 1/4 teaspoon salt

    8. 1/8 teaspoon ground black pepper

    9. 1 clove garlic, crushed

    10. 1 tablespoon chopped parsley

    Instructions Jump to Ingredients ↑

    1. . Rinse mushrooms quickly or wipe with damp paper towels. In a medium saucepan, combine the remaining ingredients except garlic and parsley, simmer for about 5 minutes.

    2. Pour over mushrooms and stir well. Add garlic. Cover and refrigerate at least 12 hours. Stir or turn occasionally. Sprinkle with parsley, drain and serve.

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