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Chicken and Gnocchi Soup

  • 8servings

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, E, P
MineralsNatrium, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup(s) Rotisserie Chicken , can sub chicken breast, can use more

  2. 4 tablespoon(s) butter

  3. 1 quart(s) half and half , can sub milk

  4. 14 ounce(s) chicken broth

  5. 1/2 cup(s) celery , finely diced

  6. 2 garlic clove , minced

  7. 1 cup(s) carrot , finely shredded

  8. 1 cup(s) onion , finely diced

  9. 1 cup(s) fresh spinach , coursely chopped

  10. 1 tablespoon(s) extra virgin olive oil

  11. 1/2 teaspoon(s) thyme

  12. 1/2 teaspoon(s) parsley

  13. parmesean cheese , freshly grated

  14. 1 pound(s) gnocchi

Instructions Jump to Ingredients ↑

  1. Saute onion, celery, garlic in butter and olive oil over medium heat. When onion is translucent add flour, making a roux. Let butter and flour mixture cool 1 minute, add half and half.

  2. Cook gnocchi.

  3. Add carrot adn chicken to roux. once thick, add broth. Once mixture thickens again, add gnocchi, spinach, seasonings, simmer until heated.

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