Ingredients Jump to Instructions ↓

  1. 3/4 cup Baking cocoa

  2. teaspoon Baking soda

  3. cup Butter or margarine; melted, divided

  4. cup Boiling water

  5. 2 cups Sugar

  6. 2 Eggs; beaten

  7. 11/3 cup All-purpose flour

  8. 1 1/2 teaspoon Ground cinnamon; (1 1/2 to 2)

  9. teaspoon Salt

  10. 1 cup Chocolate chips; (6 oz.)

  11. 6 tablespoons Butter or margarine

  12. cup Baking cocoa

  13. 2 cup Confectioner's sugar

  14. 1 teaspoon Ground cinnamon; (1 to 1 1/2)

  15. cup Evaporated milk

  16. 1 teaspoon Vanilla

Instructions Jump to Ingredients ↑

  1. FROSTING In a mixing bowl, combine cocoa and bakin soda; blend in ⅓ cup melted butter. Add boiling water, stirring until thickened. Stir in sugar, eggs, vanilla and remaining butter. Add flour, cinnamon and salt. Fold in chocolate chips. Pour into greased 13x9x2" baking pan. Bake at 350 F. for 40 minutes or until brownies test done. Cool. For frosting: cream butter in a mixing bowl. Combine cocoa, sugar and cinnamon; add alternately with the milk to butter. Beat to a spreading consistency; add vanilla. Add more milk if necessry. Spread over the brownies. Yield 3 dozen. Submitted by Gail Mehle, Rock Springs, Wyoming MC formatting by bobbi744@... Posted on Reg3, Sept. '97 by Bobbie Banghart, Lansing, Michigan Recipe by: Country Woman Magazine, Sample Edition, p.

  2. Posted to EAT-L Digest by Sean Coate on Nov 23, 1997


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