Ingredients Jump to Instructions ↓

  1. 1 (3 1/4-ounce) package vanilla instant pudding and pie filling mix

  2. 3 tablespoons HERSHEY'S Cocoa - divided use

  3. 1 cup milk

  4. 1 (8-ounce) tub frozen non-dairy whipped topping, thawed - divided use

  5. 1 (9-ounce) package crisp chocolate wafers

  6. HERSHEY'S HUGS Brand Chocolates and HERSHEY'S KISSES Brand Milk Chocolates (garnish)

Instructions Jump to Ingredients ↑

  1. Combine pudding mix and 2 tablespoons cocoa in small bowl. Add milk; beat on low speed of mixer until smooth and thickened. Fold in 1 cup whipped topping, blending well.

  2. Spread about 1 tablespoon pudding mixture onto top of each chocolate wafer; put wafers together in stacks of 4 or 5. On foil, stand wafers on edge to make one long roll. Wrap tightly; refrigerate 5 to 6 hours.

  3. Sift remaining 1 tablespoon cocoa over remaining 2 1/2 cups whipped topping; blend well.

  4. Unwrap roll; place on serving tray. Spread whipped topping mixture over entire roll.

  5. Remove wrappers from chocolate pieces; place on roll to garnish.

  6. To serve, slice diagonally at 45° angle. Cover; refrigerate leftover dessert.


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