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Spaghetti With Tomato Sauce

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, C, P
MineralsSilicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 cups tomatoes -- canned

  3. 1 tablespoon garlic -- chopped

  4. 1/4 teaspoon thyme -- dried

  5. 1 tablespoon margarine

  6. 2 tablespoons olive oil

  7. 3/4 cup green pepper -- chopped

  8. 1 tablespoon basil

  9. 1 pound spaghetti

  10. 3/4 cup onion -- chopped

  11. 1/4 teaspoon red hot pepper flakes

  12. pepper -- black

  13. 1 bay leaf

Instructions Jump to Ingredients ↑

  1. Heat the oil in a saucepan and add the onion, garlic, green pepper and crushed hot red pepper. Cook, stirring often, for about 5 minutes.

  2. Add the tomatoes, bay leaf, thyme and a generous grinding of pepper. Bring to a boil and simmer 20 minutes.

  3. Spoon mixture into the container of a food processor. Blend to a fine puree. Add the basil. Reheat. Swirl in the margarine. Serve over spaghetti This sauce freezes well.

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