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Cajun Prawns with Bean and Coriander Salad

  • 4servings
  • 60minutes

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Source: food.ninemsn.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, C, P
MineralsZinc, Copper, Chromium, Manganese, Silicon, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon hot paprika

  2. 1 teaspoon chilli powder

  3. 1 teaspoon ground ginger

  4. 2 teaspoons ground cumin

  5. 1 teaspoon ground cardamom

  6. 1 teaspoon ground coriander

  7. 1 tablespoon vegetable oil

  8. 1 medium red onion (150g), chopped coarsely

  9. 24 uncooked medium king prawns (1kg)

  10. 1 teaspoon vegetable oil, extra

  11. 1 tablespoon lime juice

  12. 1 lime, cut into wedges

  13. BEAN AND CORIANDER SALAD

  14. 400g green beans, halved crossways

  15. 1 cup loosely packed fresh coriander leaves

  16. 4 small vine-ripened tomatoes (120g), quartered

  17. 1 medium red onion (150g), sliced thinly

  18. 1 teaspoon coarsely grated lime rind

  19. 2 tablespoons lime juice

  20. 1 clove garlic, crushed

  21. 1 teaspoon sugar

Instructions Jump to Ingredients ↑

  1. Blend or process spices, oil, onion and garlic until mixture forms a paste. Shell and devein prawns, leaving tails intact.

  2. Make bean and coriander salad.

  3. Heat extra oil in wok or large frying pan; stir-fry prawns, in batches, until just changed in colour.

  4. Cook paste, stirring, in same wok about 2 minutes or until fragrant. Return prawns to wok with juice; stir-fry until prawns are heated through. Serve prawns with salad and lime wedges.

  5. BEAN AND CORIANDER SALAD Boil, steam or microwave beans until just tender; drain. Rinse under cold water; drain. Combine beans in medium bowl with coriander, tomato and onion. Whisk rind, juice, garlic and sugar in small jug to combine.

  6. Pour dressing over salad; toss gently to combine.

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