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Chocolate Banana Split

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB6
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Cold fat-free milk

  2. 1 Jello chocolate flavor fat-free

  3. Sugar-free instant reduced-calorie

  4. Pudding & pie filling - (4-serv size)

  5. 2 Bananas - sliced (medium)

  6. 1/2 cup 118ml Thawed Cool Whip Lite whipped topping

  7. 1 tablespoon 15ml Chopped walnuts

Instructions Jump to Ingredients ↑

  1. Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 2 minutes.

  2. Spoon half of the pudding evenly into 4 dessert dishes. Layer with banana slices. Spoon remaining pudding over bananas.

  3. Refrigerate until ready to serve. Top each serving with 2 tablespoons whipped topping. Sprinkle with walnuts.

  4. This recipe yields 4 servings. Serving size: 1/4 recipe.

  5. Exchanges Per Serving: 2 Carbohydrate, 1/2 Fat.

  6. Nutrition Facts: Calories 160; Total Fat 3g; Saturated Fat 1.5g; Cholesterol <5mg; Sodium 380mg; Carbohydrate 30g; Dietary Fiber 2g; Protein 6g.

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