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Paul Lynde's Beef Stew

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, B12, H, C, D, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 lbs lean beef cutin

    2. 1" pieces

    3. 2 can diced carrot s - drain

    4. 2 can small onion s - drain

    5. 2 can tomato es

    6. Can of tiny pea s - drain

    7. Can of small green bean s - drain

    8. 1/2 c. beef consomme

    9. 4 Tbsp minute tapioca

    10. 1 Tbsp brown sugar

    11. 1/2 c. bread crumbs

    12. 1 bay leaf

    13. 1/2 c. white wine

    14. 1 1/2 tsp salt

    15. pepper

    Instructions Jump to Ingredients ↑

    1. Mix all together and bake coverd at 250 degrees for 6-7 hours.

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