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Rich chocolate fudge recipe in the christmas category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB2, D
    MineralsSelenium, Copper, Manganese, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 4 cups sugar

    3. 1/2 cup butter

    4. 12 ounces can evaporated milk

    5. 12 ounces package,

    6. 2 cups, semisweet real chocolate chips

    7. 12 ounces sweet baking chocolate

    8. 7 ounces jar marshmallow cream

    9. 2 teaspoons vanilla

    10. Macadamia nut fudge :

    11. 1 1/4 cups coarsely chopped macadamia nuts

    Instructions Jump to Ingredients ↑

    1. In 4 quart saucepan combine sugar, butter and evaporated milk.

    2. Cook over medium-high heat, stirring occasionally, until mixture comes to a full boil, 12 to 15 minutes.

    3. Reduce heat to medium. Boil, stirring constantly, until candy thermometer reaches 228 degrees F or small amount of mixture dropped into ice water forms a 2 inch soft thread, 6 to 7 minutes.

    4. Remove from heat, gradually stir in chocolate chips and chocolate until melted.

    5. Stir in marshmallow cream and vanilla until well blended.

    6. For macadamia nut fudge, stir in 1 cup nuts. Spread into buttered 13 x 9 inch pan. Sprinkle with remaining 1/4 cup nuts.

    7. For Rock Road fudge, stir in 1 cup nuts, then stir in marshmallows, leaving marbled affect. Spread into buttered 13 x 9 inch pan. Sprinkle with remaining 1/4 cup nuts.

    8. For apricot fudge, stir in apricots. Spread into buttered 13 x 9 inch pan.

    9. Cool completely at room temperature.

    10. Cut into 1 inch squares.

    11. Store covered in cool place.

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