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Rabbit Power Brownie Cupcakes

  • 16servings

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Source: recipes.howstuffworks.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3, H
MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cups sugar

  2. 1 cup all-purpose flour

  3. 1/2 cup unsweetened cocoa powder

  4. 1/2 teaspoon baking powder

  5. 1/2 teaspoon baking soda

  6. 1/4 teaspoon salt

  7. 2/3 cup vegetable oil

  8. 1/2 cup shredded carrot (about 1 carrot)

  9. 2 eggs

  10. 1/4 cup milk

  11. 1 teaspoon vanilla

  12. 1 container (16 ounces) chocolate frosting

  13. Colored sprinkles

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F. Line 16 (2-1/2-inch) muffin pan cups with foil or paper liners.

  2. Combine sugar, flour, cocoa, baking powder and salt in large bowl. Add oil, carrot, eggs, milk and vanilla; beat with electric mixer at low speed until blended. Increase speed to medium. Beat 2 minutes . Spoon into muffin cups, filling about 2/3 full. Bake about 15 minutes or until toothpick inserted into centers comes out clean. Cool completely on wire racks.

  3. Frost cupcakes with chocolate frosting. Decorate with sprinkles, if desired.

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