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The Lady's Macaroni and Cheese - Paula Deen

  • 65minutes
  • 583calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, D
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups elbow macaroni , cooked and drained

  2. 2 cups grated cheddar cheese

  3. 3 eggs , beaten

  4. 1/2 cup sour cream

  5. 4 tablespoons butter , cut into pieces

  6. 1/2 teaspoon salt

  7. 1 cup milk

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F.

  2. Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar.

  3. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.

  4. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes.

  5. Top with additional cheese if desired, and bake a few minutes more until cheese is melted.

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