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Creamy Onion Baked Chicken

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsCopper, Natrium, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Fryer - cut up (3 lb.)

  2. 1/2 Oleo - melted

  3. 1 Chicken mushroom soup

  4. 1 Drained whole onions - (2 c.)

  5. 1/2 Soup can of water

  6. 1/2 cup 31g / 1.1oz Flour

  7. 2/3 cup 157ml Evaporated milk

  8. 1 cup 146g / 5.1oz Grated American cheese

  9. 1/4 lb 113g / 4oz Sliced mushrooms

  10. 1 Paprika

  11. Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Lightly salt and pepper chicken. Lightly coat with flour. Arrange chicken pcs. in single layer with skins down in melted oleo in 13 x 9 x 2" baking pan. Bake uncovered in 425 F. oven for 30 minutes. Turn chicken over and continue to bake for about 15 to 20 minutes longer. Remove from oven.

  2. Drain. Combine remaining ingredients, except paprika and bring to light boil.

  3. Pour over chicken. Sprinkle with paprika and cover with foil.

  4. Return to oven and bake 15 to 20 minutes Serve with rice.

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