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Beef Taco Bake

  • 6servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B6, B9, B12, C, D, P
MineralsSelenium, Zinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Crust:

  2. 1 3/4 to 2 cups all-purpose flour

  3. 1 package active dry yeast

  4. 1 tablespoon sugar

  5. 2 teaspoons finely chopped onion

  6. 3/4 teaspoons salt

  7. 2/3 cup very warm water

  8. 2 tablespoons oil

  9. 1/2 cups crushed tortilla chips Filling:

  10. 1 pound ground beef

  11. 1/2 cup chopped onion

  12. 2 tablespoons chili powder

  13. 1/2 teaspoon ground cumin

  14. 1/4 teaspoon garlic powder

  15. 3/4 cup water Suggested Toppings:

  16. 1 to 2 cups shredded cheddar cheese

  17. 2 cups shredded lettuce

  18. 2 to 3 ripe tomatoes, chopped Chopped onion Chopped avocado Chopped fresh cilantro Sour Cream Fresh or bottled salsa Lime wedges

Instructions Jump to Ingredients ↑

  1. In medium mixing bowl, combine 1 cup flour, yeast, sugar, onion, and salt; mix well. Add warm water and oil. Mix by hand until almost smooth. Stir in chips and enough flour to make a stiff batter. Spread in well-greased 10-inch pie pan, forming a rim around edge. Cover; let rise in warm place 20 minutes.

  2. In large skillet, brown ground beef with onion. Add seasonings and water; simmer 25 minutes.

  3. Preheat oven to 375°F (190°C).

  4. Spread meat mixture over dough. Bake for 30 to 35 minutes, until edge is crisp and light golden brown. Sprinkle top with your favorite toppings. Serve immediately with a dollop sour cream, salsa and a squeeze of lime.

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