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Pepper-Rubbed Pork Chops with Warm Bacon And Cabbage Salad

  • 6servings

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Source: www.bigoven.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsCopper, Natrium, Manganese, Silicon, Iron, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 Garlic ; chopped

  2. 1/2 c Chopped walnut s; toasted

  3. 2 tb olive oil

  4. 2 tb Cracked black pepper

  5. 6 Pork chops ; (8-ounce)

  6. 8 sl Bacon ; diced

  7. 1/2 c All-purpose flour

  8. 1 sm Head cabbage ; julienned

  9. 1 Onion ; diced

  10. BACON AND CABBAGE SALAD

  11. 2 tb Sherry vinegar

  12. 2 ts Chopped fresh thyme

  13. 3/4 c Dry sherry

  14. Salt

  15. 1 tb olive oil

  16. Black pepper

Instructions Jump to Ingredients ↑

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