Ingredients Jump to Instructions ↓

  1. 12 ounces Pork tenderloin

  2. 1 tablespoon Soy sauce

  3. 2 teaspoons Aniseed

  4. 2 teaspoons Caraway seed

  5. 2 teaspoons Dill weed

Instructions Jump to Ingredients ↑

  1. Preparation : Brush soy sauce over meat, distributing evenly. On a sheet of wax paper combine aniseed, caraway seed and dill seed. Roll meat in seeds to coat evenly. Wrap meat in foil; chill 1 to 2 hours or overnight. Remove foil. In a covered grill arrange preheated coals around a drip pan. Place roast on rack over drip pan but not over coals. Close grill hood and grill 45 minutes. Submitted By BARRY WEINSTEIN On 02-25-95


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