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Spicy Thai Curried Lentils

  • 4servings
  • 52minutes

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Source: www.womansday.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsE
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup(s) brown lentils , picked over and rinsed

  2. 1 can(s) (14 oz) vegetable broth

  3. 1 cup(s) canned lite coconut milk (not cream of coconut) , stirred well before measuring

  4. 5 1/2 tablespoon(s) red curry paste or 2 tsp red curry powder (see Note)

  5. 3 cup(s) fresh cauliflower florets

  6. 1 large sweet potato, peeled , cut in 3/4-in. chunks

  7. 1 red pepper , coarsely chopped

  8. 1/4 cup(s) basil , finely shredded

  9. 1/4 cup(s) cilantro leaves , finely chopped

Instructions Jump to Ingredients ↑

  1. Mix lentils, broth, coconut milk and curry in a large saucepan. Simmer, covered, 15 to 20 minutes until lentils are almost tender.

  2. Place cauliflower, sweet potato and red pepper on lentils. Return to a simmer, cover and cook 10 to 12 minutes until vegetables and lentils are tender. Sprinkle servings with the basil and cilantro.

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