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Atsa Spicy Pizza Sausage

  • 10servings
  • 30minutes
  • 234calories

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Source: italian.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D
MineralsSelenium, Zinc, Copper, Natrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb lean ground beef

  2. 1 lb ground pork

  3. 1/2 cup dry red wine

  4. 1/3 cup minced fresh parsley

  5. 2 tablespoons grated parmesan cheese

  6. 1 tablespoon fennel seed

  7. 1 1/2 teaspoons crushed red pepper flakes

  8. 1 teaspoon salt

  9. 1/4 teaspoon dried thyme

  10. 1/4 teaspoon fresh ground black pepper

  11. 4 cloves garlic , crushed

Instructions Jump to Ingredients ↑

  1. Combine the ingredients in a mixing bowl.

  2. Preheat a large non-stick skillet over medium heat.

  3. Cook the mixture until browned, stirring to crumble it.

  4. Drain.

  5. Note, the pizza sausage can be frozen in zip bags for later use.

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