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Shrimp Fried Rice II

  • 4servings
  • 10minutes
  • 484calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, E, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups uncooked white rice

  2. 3 cups water

  3. 4 tablespoons vegetable oil

  4. 1 cup fresh bean sprouts

  5. 1/2 cup chopped onion

  6. 1 1/2 cups cooked medium shrimp, peeled and deveined without tail

  7. 1/4 cup chopped green onion

  8. 2 eggs, beaten

  9. 1 teaspoon salt

  10. 1/4 teaspoon ground black pepper

  11. 4 tablespoons soy sauce

  12. 1/4 teaspoon sesame oil

Instructions Jump to Ingredients ↑

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside and allow rice to cool.

  2. Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions. Mix well and cook for 3 minutes.

  3. Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.

  4. Mix in green onions, eggs, salt, pepper, soy sauce and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.

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