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Vegan White Chocolate Chunk Macadamia Nut Cookies!!!

  • 40servings
  • 22minutes
  • 108calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12
MineralsNatrium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 236 1/29 ml brown sugar

  2. 118 1/59 ml sugar

  3. 118 1/59 ml earth balance vegan margarine , softened (or other Vegan Butter)

  4. 118 1/59 ml vegetable shortening

  5. 4.92 ml vanilla extract

  6. 1 egg substitute (1 TBSP of the Powder & 3 TBSP of Water)

  7. 29 1/28 ml applesauce (Trust Me!)

  8. 532 1/32 ml all-purpose flour

  9. 4.92 ml baking soda

  10. 1 1/53 ml salt

  11. 177.44 ml white chocolate , -you can use

  12. 2 batches of my vegan white chocolate also posted on this website. chop into 1/4-1/2 in (Remember, for this recipe to remain Vegan, the White Chocolate needs to be Vegan)

  13. 118 1/59 ml macadamia nuts, chopped

Instructions Jump to Ingredients ↑

  1. Pre-Heat oven to 350 Degrees.

  2. In a large bowl, beat sugars, butter, shortening, egg replacer, applesauce & vanilla until smooth.

  3. Stir in flour, baking soda & salt until mix completely 4 Stir in Vegan White Chocolate & Macadamia Nuts.

  4. Drop dough by Tablespoonfuls about 2 inches apart on a cookie sheet.

  5. Bake 10-12 minutes.

  6. Remove Cookies from sheet and put on wire rack or big plate and let cool (They need time to cool down so they set).

  7. ENJOY YOUR DELICIOUS VEGAN TREAT!

  8. TOLD YOU SO!

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