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Mini OREO Surprise Cupcakes

  • 24servings
  • 52minutes
  • 220calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12
MineralsChromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. (2-layer size) chocolate cake mix

  2. 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

  3. 1 egg

  4. 2 Tbsp. sugar

  5. 48 Mini OREO Bite Size Cookie s

  6. 1-1/2 cups thawed COOL WHIP Whipped Topping

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350°F.

  2. PREPARE cake batter as directed on package. Mix cream cheese, egg and sugar until well blended.

  3. SPOON half the cake batter into 24 paper-lined muffin cups. Top each with about 1-1/2 tsp. cream cheese mixture and 1 cookie; cover with remaining cake batter.

  4. BAKE 19 to 22 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely.

  5. FROST with COOL WHIP. Top with remaining cookies.

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