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Pork Satay with Peanut Sauce

  • 8servings
  • 209calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, H, C, D, E, P
MineralsCopper, Fluorine, Silicon, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds lean boneless pork loin

  2. 1/2 cup chopped onion

  3. 1/2 cup rice wine vinegar

  4. 1 tablespoon chopped fresh cilantro

  5. 2 tablespoons water

  6. 1 teaspoon minced garlic

  7. 1 teaspoon minced peeled fresh ginger

  8. 1 teaspoon vegetable oil

  9. 6 tablespoons water

  10. 3 tablespoons creamy peanut butter

  11. 2 tablespoons low-sodium soy sauce

  12. 1 1/2 tablespoons prepared mustard

  13. 1 teaspoon ground turmeric

  14. 1 teaspoon hot Oriental chili sauce

  15. Cooking spray

Instructions Jump to Ingredients ↑

  1. Trim fat from pork; cut pork into 3/4-inch cubes. Combine onion and next 7 ingredients in a large heavy-duty zip-top plastic bag. Add pork; seal bag, and shake until pork is well coated. Marinate pork in refrigerator 8 hours, turning bag occasionally.

  2. Soak 8 (10-inch) wooden skewers in water for at least 30 minutes.

  3. Prepare grill.

  4. Combine 6 tablespoons water and next 5 ingredients in a small bowl, stirring well with a whisk. Set aside.

  5. Remove pork from marinade; discard marinade. Thread pork onto skewers. Place skewers on grill rack coated with cooking spray; cover and grill 10 to 12 minutes or until pork is done, turning occasionally. Serve warm with peanut sauce.

  6. carbo rating: 2

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