Comfort Mutton Or Beef Biryani Recipe

Take a pan, add mutton, clove, turmeric powder, black pepper, cinnamon stick, green chili, salt, red chili powder, cumin seeds, ginger garlic paste, coriander power and 4 glass of water. Mix well and cook until mutton is done and ½ glass of water left. Another pan boils rice with bay leaf, salt and black cumin seeds.

In a bowl, add yogurt, kewra water, yellow food color, green cardamom powder, nutmeg, mace and garam masala power, mix well.

Method:

Take a pan, add ¼ cup of oil, then spread some boiled rice, then mutton, then lemon slices, soaked dry plums, fresh coriander, mint, tomato slice, green chili, yogurt, fried onion, ¼ cup of oil and boiled rice, then on top spread fried onion, cover and put on dum for 15 to 20 minutes. Serve with raita and salad.