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Chocolate Cheese Cupcakes Cups

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    Source: www.healthyhomerecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12
    MineralsNatrium, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/2 C. sifted flour

    2. 1 C. sugar

    3. 1 tsp. baking soda

    4. 1/4 C. cocoa

    5. 1/2 tsp. salt

    6. 1 C. water

    7. 1/3 C. oil

    8. 1 Tbsp. vinegar

    9. 1 tsp. vanilla

    10. 6 ounce package of chocolate chips

    11. Cream Cheese Mixture

    12. 8 ounces cream cheese, softened

    13. 1 egg

    14. 1/3 C. sugar

    15. 1/8 tsp. salt

    Instructions Jump to Ingredients ↑

    1. Combine flour, 1 C. sugar, baking soda, cocoa, and 1/2 tsp. salt. Add water, oil, vinegar, and vanilla and beat well. In separate bowl, combine ingredients for cream cheese mixture, beating until smooth. Add the chocolate chips to this mixture. Fill paper muffin cups 1/3 full of batter. Top each with a heaping tsp. of the cream cheese mixture. Bake at 350 for 30-35 minutes.

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