Daube of Pork

Day Before: Heat a thin layer of sunflower oil in the bottom of a frying pan along with any extra fat that's been trimmed from the pork.

Season the pork with salt and pepper. Brown the pork on all sides. Cut the vegetables into pieces the same size as pork and put the vegetables and browned pork in a large bowl along with all the marinade ingredients. Mix thoroughly with your hands. Cover and allow marinade in a fridge over night. In small saucepan pan add orange juice, white wine, sugar and apricots. Bring to the boil for 2 minutes, rest in the mixture over night.