Shami Kabab

Pressure cooks the mutton along with water and 1/2tsp of salt till it become soft and tender (4-5 whistles)

Make a fine paste with the cooked mutton (remove the bone)

Now put cumin seeds, coriander seeds, green chilies, red chilies, coriander leaves, mint leaves, cinnamon, cardamom, cloves, black pepper pods, garlic and ginger in grinder

Add egg and soaked chana dal

Grind altogether very coarsely

Take the paste in a bowl

Add lemon juice, salt, chopped onion and turmeric powder

Now add the mutton paste

Mix altogether well to a dough

Heating up oil on a tawa

Put the mixture making small flat balls one by one on the tawa

Fry them on medium flames

Fry both sides of kebabs well

Remove the kebabs on plate

serve shami kebabs with roti or bread