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mew-mew cookies

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH, D, E
MineralsCopper, Natrium, Fluorine, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup Butter; softened

  2. cup Vegetable shortening

  3. cup Vegetable oil

  4. 2 cups Sugar

  5. 2 Eggs

  6. 1 teaspoon Vanilla

  7. 3 cups Flour

  8. 1 cup Cornmeal

  9. teaspoon Salt

  10. 1 cup Finely ground almonds

  11. 1 1/2 cup Confectioners sugar

  12. 2 tablespoons Milk; (approximate)

  13. Decorator icing in tubes

Instructions Jump to Ingredients ↑

  1. Cream butter, shortening oil and sugar until fluffy. Beat in eggs and vanilla. In another bowl, combine flour, cornmeal and salt. Add dry ingredients and almonds to creamed mixture. Knead to form soft dough.

  2. Chill, if necessary. On a lightly floured surface, roll out dough to ¼-inch thickness. Cut with cat-shaped cookie cutter. Bake on greased baking sheet at 350 degrees until light brown, about 12 to 15 minutes. Cool on wire racks. Mix confectioner's sugar with enough milk to spread. Frost cookies. Use decorator tubes for detail (as shown on TV).

  3. Converted by MC_Buster.

  4. Converted by MM_Buster v2.0l.

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