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Red Snapper Fillets

  • 4servings
  • 35minutes
  • 250calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, C, E, P
MineralsCopper, Natrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup KRAFT Zesty Italian Dressing , divided

  2. 1 Tbsp. lemon juice

  3. 1 clove garlic , minced

  4. 1/2 tsp. salt

  5. 1/4 tsp. pepper

  6. 4 red snapper fillets (4 oz. each)

  7. 1/4 cup flour

  8. 1 small onion , thinly sliced

  9. 1/4 cup PLANTERS Slivered Almonds , toasted

  10. 1/2 cup dry white wine

Instructions Jump to Ingredients ↑

  1. COMBINE 2 Tbsp. of the dressing, the lemon juice, garlic, salt and pepper. Pour evenly over fish in shallow dish or bowl; let stand 5 min. Remove from dish; sprinkle both sides of fish with flour.

  2. HEAT remaining 2 Tbsp. dressing in large nonstick skillet on medium-high heat. Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove to serving platter; cover to keep warm.

  3. ADD onions and almonds to skillet; cook and stir 2 min. on medium heat. Stir in wine; cook until heated through, stirring occasionally. Spoon evenly over fish.

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