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Lamb Popsicles

  • 8servings
  • 25minutes

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Source: www.cookingchanneltv.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, E, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound ground lamb

  2. 1 tablespoon grated garlic

  3. 1 tablespoon grated ginger

  4. 1 small onion, minced

  5. 1 green chili, finely chopped

  6. 1/2 cup finely chopped green mango

  7. 1 tablespoon dried fenugreek leaves

  8. 1 tablespoon garam masala

  9. 1 teaspoon cardamom seeds

  10. Neutral oil, for oiling the grill

  11. Cherry and Peach Chutney , recipe follows

  12. Special equipment: 12 metal or wooden skewers (soak wooden skewers overnight to prevent burning)

  13. 1 cup fresh cherries, stems and pits removed

  14. 3 small peaches, peeled and pits removed

  15. 2 green onions, thinly sliced

  16. 1 green chili, minced

  17. Juice of 1/2 lemon

  18. 1/4 cup loosely packed fresh cilantro leaves

  19. 1 teaspoon ground cumin

  20. A pinch of salt

  21. A pinch of pepper

Instructions Jump to Ingredients ↑

  1. Place the lamb, garlic, ginger, onions, chili, mango, fenugreek , garam masala, cardamom , salt and pepper into a bowl and mix well. Press about 2 heaping tablespoons of the mixture onto one end of each skewer to make "popsicles." They can be oblong or round as long as they adhere to the skewers and don't fall off during grilling.

  2. Preheat a grill to medium-high and oil it. Grill the lamb popsicles until cooked through, 3 to 4 minutes per side. Serve with Cherry and Peach Chutney.

  3. Put the cherries , peaches , green onions , green chilies, lemon juice , cilantro, cumin , salt and pepper in a food processor and puree until smooth but still slightly chunky. Makes 2 cups.

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