Ingredients Jump to Instructions ↓

  1. 1/4 c (1/2 stick) margarine

  2. 10 1/2 oz Package minature

  3. 1/2 cup -semiswet chocolate chips

  4. 5 c Caramel corn

  5. 1 -cup peanuts From: Micky Kolar winner of Kraft's "Search for America"s Best Marshmallow Recipe" Grand Prize

  6. 5,000 Microwave margarine in a microwave safe bowl on high power

  7. 45 seconds, or until melted. Add

  8. 5 cups marshmallows and chocolate chips. Toss to coat with margarine. Microwave

  9. 1 1/2 minutes or until smooth when stirred, stirring after

  10. 45 seconds. Combine caramel corn and peanuts in a large bowl. Pour melted mixture over caramel corn and peanuts and toss to coat. Stir in remaining marshmallows. Press into a greased

  11. 13 by 9 inch baking pan. Cool and cut into squares. Conventional cooking directions: Melt margarine in a saucepan over low heat. Add

  12. 5 cups marshmallows and chocolate chips; stir until melted and well blended. Continue as directed above.


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