Confetti Surimi Salad

3 tablespoons 45ml Lime juice - (to 4 tbspns)

2 tablespoons 30ml Olive oil

1 tablespoon 15ml Ground cumin

2 teaspoons 10ml Minced or pressed garlic

1/2 teaspoon 2 1/2ml Freshly-ground black pepper - (to 1 tspn)

1 teaspoon 5ml Ripe tomato - halved, seeded, (large)

And coarsely chopped 1 Black beans - (16 oz) - rinsed, drained

2 cups 125g / 4.4oz Frozen corn - (10 oz pkg) - thawed

1 Chopped green chilies - (4 oz)

1/2 lb 227g / 8oz Surimi crab chunks or flakes -

Lb)

Salt -

4 cups 948ml Washed/ torn spicy salad greens - - (to 6 cups)

(such as chicory, escarole, spinach

Or arugula)

1 Avocado - halved, pitted,

Peeled, and sliced into 12 wedges