• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Race-Stoppin' Swiss Ham Wraps

  • 6servings

Add to MenuAdd to Calendar

Source: cooksrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, D, E
MineralsSelenium, Zinc, Copper, Chromium, Manganese, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Meal Course or Part:

  2. Appetizers & Snacks Bars & Brownies Beverages & Drinks Breads, Muffins & Rolls Breakfast & Brunch Dishes Cakes, Cupcakes & Frostings Candies & Fudges Cookies Desserts Pies & Pie Crusts Salads & Salad Dressings Sandwiches Sauces & Condiments Side Dishes Soups, Stews & Chili

  3. Main Dish Recipes:

  4. Beef Entrees Chicken Entrees Ground Meats & Sausage Lamb Entrees Pork Entrees Seafood Entrees Turkey Entrees Veal Entrees Vegetarian Entrees Wild Game Entrees

  5. Health & Diet Recipes:

  6. Diabetic Recipes Gluten-Free Recipes Healthier Recipes

  7. World Cuisines:

  8. Asian & Indian International Dishes Italian & Mediterranean Mexican & Southwestern

  9. Specialty Recipes:

  10. BBQ & Grilling Recipes Family-Favorite Recipes Holiday Recipes Pasta Dishes Pet Food Recipes Pizza Recipes Pumpkin Recipes

  11. 1 (14-ounce) package flavored vegetable wraps (6 count) spinach greens or garden veggie flavors preferred*

  12. 3/4 cup mayonnaise

  13. 1 tablespoon Dijon mustard

  14. 2 teaspoon caraway seed

  15. 3 tablespoon white vinegar

  16. 1 (16-ounce) package purchased coleslaw mix

  17. 1 pound deli baked ham slices

  18. 18 slices Wisconsin Swiss cheese

Instructions Jump to Ingredients ↑

  1. Unwrap vegetable wraps and heat according to package directions. Spread vegetable wraps out in single layer on work surface; set aside.

  2. In a large bowl, whisk together mayonnaise, mustard, caraway seed and vinegar as needed. Add coleslaw mix; toss to blend with dressing; set aside.

  3. Cover surfaces of each wrap with single layer of ham; layer with 3 slices Wisconsin Swiss cheese. Top with 1/6th of coleslaw mixture. Roll up tightly; cover loosely with wax paper.

  4. Microwave on high, 2 wraps at a time on a paper plate until cheese melts and wraps feel warm to the touch, about 2 minutes. Repeat with remaining wraps.

  5. Cut each wrap in half, diagonally.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback