Ingredients Jump to Instructions ↓

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  11. 1 (14-ounce) package flavored vegetable wraps (6 count) spinach greens or garden veggie flavors preferred*

  12. 3/4 cup mayonnaise

  13. 1 tablespoon Dijon mustard

  14. 2 teaspoon caraway seed

  15. 3 tablespoon white vinegar

  16. 1 (16-ounce) package purchased coleslaw mix

  17. 1 pound deli baked ham slices

  18. 18 slices Wisconsin Swiss cheese

Instructions Jump to Ingredients ↑

  1. Unwrap vegetable wraps and heat according to package directions. Spread vegetable wraps out in single layer on work surface; set aside.

  2. In a large bowl, whisk together mayonnaise, mustard, caraway seed and vinegar as needed. Add coleslaw mix; toss to blend with dressing; set aside.

  3. Cover surfaces of each wrap with single layer of ham; layer with 3 slices Wisconsin Swiss cheese. Top with 1/6th of coleslaw mixture. Roll up tightly; cover loosely with wax paper.

  4. Microwave on high, 2 wraps at a time on a paper plate until cheese melts and wraps feel warm to the touch, about 2 minutes. Repeat with remaining wraps.

  5. Cut each wrap in half, diagonally.


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