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George Washington's Fried Eggplant Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB1, B2, B3, B12, D
    MineralsNatrium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 Small eggplants

    2. Salt

    3. 1 1/3 c All-purpose flour

    4. 1 ts Salt

    5. 1/4 ts Pepper

    6. 3/4 c Milk

    7. 2 Egg yolks, beaten

    8. 1 T Butter or margarine

    9. Vegetable oil

    Instructions Jump to Ingredients ↑

    1. Peel eggplant, and cut into 1/2- inch slices.

    2. Sprinkle each slice with salt.

    3. Let stand 30 minutes; rinse and drain well.

    4. Combine flour, salt, and pepper; add milk, egg yolks, and butter, mixing well.

    5. Dip eggplant slices into batter, and fry in hot oil (375F.

    6. ) until golden brown.

    7. Drain on paper towels, and serve immediately.

    8. The Southern Heritage Vegetables Cookbook.

    9. Oxmoor House.

    10. Birmingham, Alabama MM Format by John Hartman Indianapolis, IN

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