Savoury vegetable rolls

Grease two oven trays, then line with baking paper.

Combine vegetables, soy sauce and stuffing mix in a large bowl; mix well. Spoon mixture into a large piping bag (a nozzle isn't needed).

Cut each sheet of pastry in half. Pipe mixture along the longest edge. Roll up pastry, from the long side, to enclose filling. Brush with egg; sprinkle with sesame seeds. Cut each roll into four even pieces. Place rolls on oven trays, seam-side down.

Cook in a hot oven, 200C, for about 20 minutes or until pastry is browned and puffed.

Serve rolls garnished with fresh parsley.

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