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Chocolate Cupcakes

  • 3servings
  • 45minutes

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Source: fullmeals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12
MineralsNatrium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup sugar (dark brown)

  2. 1 egg

  3. 1 egg white

  4. 1 tablespoon oil

  5. 1/2 cup unsweetened cocoa powder

  6. 1 teaspoon vanilla extract

  7. 1 1/3 cups all-purpose flour

  8. 1/4 cup applesauce(, cinnamon flavored)

  9. 1 1/2 teaspoons baking powder

  10. 1 1/2 teaspoons baking soda

  11. 1/2 teaspoon salt

  12. 2/3 cup skim milk

  13. vanilla essence - 1/4 tsp

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 deg F.

  2. Line 12 muffin cups with paper liners.

  3. Combine flour,cocoa, baking powder, soda and salt.

  4. Beat the next six ingredients until combined, about 1 min.

  5. Stir in flour mixture alternately with milk until just combined. Pour batter into muffin cups.

  6. Bake 22 - 25 minutes or until toothpick comes out clean.

  7. Remove cupcakes from pan; cool on wire rack 30 min.

  8. Sprinkle with sugar, if desired

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