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Golden Crust Zucchini Cake

  • 12servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 c Sifted all-purpose flour

  2. 3 c Sugar

  3. 2 ts Baking powder

  4. 1 ts Baking soda

  5. 1 

  6. 1/2 ts Cinnamon

  7. 1/2 ts Salt

  8. 4 Eggs

  9. 1/2 c Vegetable oil

  10. 3 c Zucchini, cut into 

  11. 1' cubes

  12. 1 c Walnuts or pecans; whole

Instructions Jump to Ingredients ↑

  1. Sift dry ingredients into large mixer bowl. Put eggs, oil and zucchini into blender container, cover and process at Grind 3 cycles or until finely chopped. Add to dry ingredients. Mix @ #5 until well mixed. Stir in nuts.

  2. Pour into well greased fluted tube pan. Bake in a preheated 350 degree oven until done, about 1 hour. Let cool 10 minutes; remove from pan and cool on wire rack.

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