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Crock Pot Shredded Beef Burritos

  • 500minutes
  • 595calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, C, P
MineralsSilicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 lbs chuck roast

  2. 1/2 teaspoon ground cumin

  3. 1 teaspoon dry oregano

  4. 1/2 teaspoon red pepper flakes

  5. 1/2 teaspoon paprika

  6. 2 cups tomatoes , chopped fine

  7. 1/2 cup chili pepper , chopped fine

  8. 1 onion , chopped fine

  9. 1 garlic clove , minced

  10. 1 cup water

  11. 12 flour tortillas

Instructions Jump to Ingredients ↑

  1. Remove as much fat as possible from roast.

  2. Place roast in crock pot and cover with remainder of ingredients except tortillas.

  3. Cook on low for 8-10 hours.

  4. With fork shred roast and stir well with other ingredients in crock pot.

  5. Drain meat mixture well and serve in flour tortillas with your favorite toppings.

  6. Enjoy.

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