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friendship cake #1

  • 12servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH
MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup Traditional sourdough starter

  2. cup Milk

  3. cup Sugar

  4. cup Flour

  5. cup Vegetable oil

  6. 1 cup Sugar (or a little more)

  7. 3 Eggs

  8. 2 teaspoons Vanilla

  9. 2 cups Friendship starter (up to)

  10. 2 cups Flour

  11. 1 1/2 teaspoon Cinnamon

  12. teaspoon Nutmeg

  13. 1 1/2 teaspoon Baking soda

  14. 2 teaspoons Baking powder

  15. teaspoon Salt

Instructions Jump to Ingredients ↑

  1. FRIENDSHIP STARTER FRIENDSHIP CAKE From: hall@... (Laura Hall)

  2. Date: Wed, 9 Mar 1994 20:32:01 GMT A while ago, someone requested the recipe for this. This recipe comes from the "King Arthur Flour 200th Anniversary Cookbook".

  3. Friendship Starter: Blend well in a glass or ceramic bowl. Cover with plastic and let it work for at least 24 hours.

  4. Friendship Cake: Preheat oven to 350 F. Beat the oil, sugar, eggs and vanilla until light. Add the starter and beat until smooth. Blend the dry ingredients together and then fold into the wet mixture. Pour into a greased Bundt pan and bake for 40-45 min.

  5. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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