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Fruchtsalat Mit Nussen (Fruit Salad With Nuts)

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, C, P
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Honeydew melon - small

  2. Lettuce leaves

  3. 2 Oranges

  4. 12 Walnut halves

  5. 1 cup 237ml Blue grapes

  6. Dressing

  7. 8 oz 227g Yogurt - (1 container)

  8. 2 tablespoons 30ml Evaporated milk

  9. 1 tablespoon 15ml Lemon juice

  10. Salt - dash

  11. 1 tablespoon 15ml Orange juice

  12. White pepper - dash

  13. 1 tablespoon 15ml Tomato catsup

Instructions Jump to Ingredients ↑

  1. Scoop out melon with melon baller. Cut peel from oranges, remove white membrane, and slice crosswise. Cut grapes in half and remove seeds. Line a glass bowl with lettuce leaves; arrange melon balls, orange slices, grapes, and walnuts in layers on top of lettuce.

  2. Mix and blend well all ingredients for the dressing. Adjust seasonings. Pour dressing over fruit. Let salad ingredients marinate for 30 minutes. Toss salad just before serving.

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