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Clone of Olive Garden Italian Salad Dressing (1.5 PTS)

  • 16servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, E
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml White vinegar

  2. 1/3 cup 78ml Water

  3. 1/3 cup 78ml Vegetable oil

  4. 1/4 cup 82g / 2.9oz Light corn syrup

  5. 2 1/2 tablespoons 37ml Grated Romano cheese

  6. 1 tablespoon 15ml Dry pectin*

  7. 2 tablespoons 30ml Egg substitute

  8. 1 1/4 teaspoons 6 1/3ml Salt

  9. 1 teaspoon 5ml Fresh lemon juice

  10. 1/2 teaspoon 2 1/2ml Minced garlic

  11. 1/4 teaspoon 1 1/3ml Dried parsley flakes

  12. 1 Dried oregano

  13. 1 Crushed red pepper flakes

Instructions Jump to Ingredients ↑

  1. Combine all ingredients with an electric mixer on medium speed, a blender on low speed or in a food processor fitted with metal blade about 30 seconds.

  2. Best if left to chill for at least an hour before serving.

  3. Makes about 1 1/2 cups.

  4. Per 1 tablespoon serving: 49 calories , 4 grams total fat, 65 percent calories from fat, .45 gram protein, 4 grams carbohydrates, .02 gram total fiber, 83 milligram cholesterol, 163 milligrams sodium.

  5. *Available in boxes in produce department of some supermarkets. Also may be available in aisle with jams and jellies.

  6. By Suzanne S. Jones, "You Asked For It" column.

  7. Shared by: Michele, AllNewspaperRecipes

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