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Ingredients Jump to Instructions ↓

  1. 1 c Coarsely chopped mushrooms

  2. 5 T Butter/margarine

  3. 1 c Finely crushed stone wheat

  4. -crackers

  5. 1/4 c Green onions, sliced

  6. 1/4 c Brown onions, chopped

  7. 3/4 c Monterey Jack cheese

  8. 3/4 c Medium Sharp Cheddar cheese,

  9. -grated

  10. 3/4 c Mozzarella cheese, grated

  11. 1 c Ricotta cheese

  12. 4 ea Eggs

  13. 1/4 t Cayenne pepper

  14. 1/4 t Paprika

  15. 1/4 c Milk

  16. 1 ea Cooked artichoke

  17. 1/4 c Green bell pepper, chopped

  18. 1/4 c Red bell pepper, chopped

  19. 1 cn Spam, shredded

Instructions Jump to Ingredients ↑

  1. Saute mushrooms in 3 Tbs butter until limp. Stir in the crushed crackers, then turn into well greased 10-inch round quiche pan. Press mushroom mixture evenly over bottom of dish and up the sides. Melt remaining butter, add onions, saute and add shredded Spam. Layer shredded cheeses and Spam in dish.

  2. In blender, whirl the eggs, ricotta, milk and cayenne until smooth. Pour into crust and sprinkle with paprika. Place sauteed red and green bell peppers on top. Bake in oven at 375 for 40 to 45 mins. Garnished with cooked artichoke. —–

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