• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Toffee Fudge Crunch

  • 1serving

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB3, D, E
MineralsFluorine, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup granulated sugar

  3. 1/2 cup light corn syrup

  4. 1/4 cup unsalted butter

  5. 1/4 cup whipping cream

  6. 1 teaspoon vanilla extract

  7. 2 quarts popped corn

  8. 4 chocolate-toffee candy bars -- coarsely chopped

  9. -- (1.4-ounce)

Instructions Jump to Ingredients ↑

  1. In a medium suacepan, combine sugar, corn syrup, butter, and whipping cream. Place over medium-high heat; stir until sugar dissolves. Continue to boil gently, without stirring, until mixture reaches 280 degrees F on a candy thermometer. Stir in vanilla extract.

  2. Place popcorn and chopped candy bars in a large bowl. Slowly pour over syrup, stirring gently until evenly coated. Transfer mixture to a large sheet of aluminum foil. Cool until syrup is no loner sticky. Break into small clusters.

  3. Store in an airtight container for up to 3 days.

  4. Makes about 2 1/2 quarts

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback