Hari Hari Yakhni (Green Green Soup) | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

1serving

Add to Menu Add to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₃, B₆, H, C, P
Minerals	Natrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
2 cups shelled raw peas -- coarsely ground
300 gram paneer -- cubed and fried
250 gram tomato -- pureed and strained
4 tablespoons oil or ghee
**GRIND TOGETHER**
3 onions
1/2 pod garlic
1/2 inch ginger
3 green chillies
2 tablespoons coriander leaves
12 cashewnuts
6 cardamoms
6 cloves
1 teaspoon coriander seeds
salt -- to taste

Instructions Jump to Ingredients ↑

Heat oil and fry the ground masala for about 7 minutes. Add tomato puree and fry some more. Add ground peas and keep stirring. Add 2 cups warm water and cook till peas are tender. Before serving add fried paneer cubes.

Comments

Recipe Finder © Rogue Network Solutions.

882,796