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Calico Salad Recipe

  • 20minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B6, B9, B12, H, C, E, P
MineralsCopper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 packages (16 ounces each ) frozen corn, thawed

  2. 12 packages (16 ounces each ) frozen peas, thawed

  3. 12 cans (8 ounces each ) sliced water chestnuts, drained

  4. 3 cups chopped green onions

  5. 3 jars (4 ounces each ) diced pimientos, drained

  6. 6 cups mayonnaise

  7. 2-1/4 cups grated Parmesan cheese

  8. 2-1/4 cups milk

  9. 3/4 cup lemon juice

  10. 2 tablespoons salt

  11. 1-1/2 teaspoons pepper

  12. 6 cups slivered almonds, toasted

Instructions Jump to Ingredients ↑

  1. Calico Salad Recipe photo by Taste of Home In several large bowls, combine the corn, peas, water chestnuts, onions and pimientos.

  2. In another large bowl, combine the mayonnaise, cheese, milk, lemon juice, salt and pepper. Pour over vegetables; toss to coat. Cover and chill for at least 2 hours. Just before serving, add almonds and toss to combine. Yield: 128 servings (3/4 cup each).

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